“In vitro meat” : growing muscle cells for food - Analysis n°164

mercredi 29 septembre 2021
par  magalie.labat
popularité : 23%

CEP analyse food industry innovation alimentation english contents <https://agriculture.gouv.fr/sites/m...>

For the past 20 years, researchers have been trying to produce cultures of animal cells for food consumption. “In vitro meat” is framed as a disruptive innovation, and as a project addressing the many challenges related to animal farming. Where does it come from and who promotes it ? What are the technical hurdles to industrial scale-up ? The research strategies ? And what will be the challenges when bringing it to the market ? This note provides some answers.

To download

“In vitro meat” : growing muscle cells for food - Analysis n°164 (PDF, 625.95 Ko)" target="_blank" lang="fr" xml:lang="fr]

The notes published in the CEP Analyses series present in 4 pages the main reflections on a topical subject falling within the fields of intervention of the ministère de l’Agriculture et de l’Alimentation. Depending on the issue, they favor a prospective, strategic or evaluative approach.